Experience the Flavors of The Claridge Hotel
At The Claridge Hotel in Atlantic City, dining becomes an adventure. The hotel’s array of dining venues offers something for every palate, from fine dining to casual bites. Guests are treated to a rich blend of flavors, perfect for any occasion.
Step into the Past with Twenties Restaurant
Twenties Restaurant brings the glamour of the 1920s to life with its classic dishes and stunning art-deco ambiance. Highlights on the menu include:
- Lobster Thermidor: An indulgent dish with a contemporary twist.
- Perfectly Seared Tomahawk Steak: A succulent Tomahawk steak, seared to perfection and paired with seasonal sides.
- The Era-Inspired Prohibition Punch: A vibrant cocktail that captures the bold spirit of the Roaring '20s.
VUE Rooftop Bar: Cocktails and Views Combined
For an unforgettable evening, head to VUE Rooftop Bar. Enjoy panoramic views of Atlantic City while sipping the VUE Martini and indulging in shareable plates like truffle fries and oysters. It’s a great place to celebrate or simply unwind.
Leavander’s 22: Southern Flavors with a Contemporary Edge
At Leavander’s 22, Southern cuisine is reimagined with a modern flair. Here are some standout dishes:
- Crispy Buttermilk Fried Chicken Sliders: Crispy fried chicken sliders complemented by house-made pickles.
- Seafood Gumbo: Bursting with bold flavors and hearty ingredients.
- Peach Cobbler Cheesecake: A delicious fusion of peach cobbler and cheesecake, capturing the best of both worlds.
Why Dining at The Claridge is an Experience Like No Other
Dining at The Claridge Hotel isn’t just about food; it’s about experiencing history, flavor, and innovation. With each venue offering something unique—from Twenties Restaurant’s vintage flair to VUE’s panoramic views and Leavander’s 22’s modern take on Southern comfort—The Claridge is a must-visit culinary destination.
